Kids Fun Recipes (Part 9)

Penicillin Pizza
6 English muffins
1 Jar pizza sauce
2 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
Yellow, green and red food
Coloring
--TOOLS--
Cookie sheet
Spoon
Bowl
Plastic sandwich bag


Split muffins and place on an ungreased cookie sheet, making sure they don't touch. Spoon a thin layer of sauce on top then cover the sauce with a layer of shredded cheese. Set aside. Pour the Parmesan into a small bowl and add five drops each yellow, red and green food coloring until it's an even shade of mold green. (Use plastic bag to prevent your fingers from staining.) Set aside. With an adult's help, broil the pizzas until the cheese has melted and begun to brown. Remove from oven and let cool about 1 minute. Carefully sprinkle mold on top of hot pizzas. Allow pies to cool slightly before you slip on a lab coat and serve. Serves 6 peaked patients.

Puked Up Potatoes
1 md Carrot
4 md Potatoes
3 Celery stalks
1/2 c Frozen green beans
pn Salt
12 oz Jar chicken or turkey gravy
3 tb Butter
1/2 c Milk
--TOOLS--
Carrot peeler
Knife
Cutting board
sm Saucepan
lg Saucepan
Potato masher
2 Serving dishes

With an adult's help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1"cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each. With an adult's help, set the pans over medium heat until they come to a boil. Turn the heat to medium low. Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often. Add the butter and milk to the potatoes and mash until they are fairly lump free. Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.

Sicko serving suggestion: Almost any meal tastes better when you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food.

Ralph's Retch
3 oz Box strawberry jello
40 Ice cubes
2 cn (12 oz) strawberry soda
--TOOLS--
Mixing bowl
Shallow 9x12 pan
Butter knife
Blender
Spoon
Tall glasses
Iced tea spoons

Prepare jello according to package directions. Pour into shallow pan and chill until firm, about 3 hours. Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes. With an adult's help, grind ice cubes in a blender. Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2" away from tops. Slowly pour soda into each glass until full, then stir gently. Serve retch with ice tea spoons, so your guests can get at every chilly glob.

Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender. And it makes for a tasty sandwich spread!)

Sewer Soda
1 qt Chocolate chocolate chip ice Cream
3/4 c Chocolate syrup
1 l Club soda
--TOOLS--
lg Spoon
4 Tall glasses
Straws
Iced tea spoons

Let ice cream sit at room temperature unti lit is easy to scoop. Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass. Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.

Sicko serving suggestion: To make this slop especially disgusting, plop an unwrapped tootsie roll into each glass.

Snouts & Beans
2 cn (16oz) plain baked beans
1 ts Worcestershire sauce
1/4 c Brown sugar
2 tb Bbq sauce
1 tb Teriyaki sauce
8 Beef knockwursts
--TOOLS--
2 sm Saucepans
lg Spoon
Cutting board
Knife
Carrot peeler
Tongs or slotted spoon
Paper towels
Shallow serving dish

With an adult's help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult's help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1" long, making each cut at the same slight angle. Place the snouts in a saucepan and cover them with water. With an adult's help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the sauce bubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers.

Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils.

Copied from the kids fun recipes ebook: 120 fun and delicious recipes without changes

Kids Fun Recipes (Part 8)

Flat Cat Cookies
1 pk (20oz) refrigerated sugar Cookie dough
1 tb To 2 flour
Red cinnamon candies
Seedless strawberry jam
--TOOLS--
Rolling pin
Butter knife
Spatula
Cookie sheet
2 Spoons
Wire cooling rack


With an adult's help, preheat oven to temperature specified on package. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. Then, using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie sheet. Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and back of two spoons and set aside. Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill.

Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look.

Gross Guess?!
2 c cooked spaghetti
2 c grapes
1 tbsp. vegetable oil
2 c jello
3 ice cream buckets (or any plastic containers) WITH covers

Put the spaghetti in 1 bucket/container. Cut a hand sized hole in the top of all of the bucket covers. Mix the grapes with 1 tbsp vegetable oil and put in a bucket. Put the 2 c jello in the 3rd bucket. Place all of the
covers on. Have a friend feel each one of them and guess what they are! The spaghetti is supposed to be liver. The grapes are supposed to be muscles and the jello is supposed to be brains!

Hairball Salad with Saliva Dressing
1 lg Ripe avocado
2 c Alfalfa sprouts
5 lg To 6 carrots, washed peeled and grated
Italian dressing
--TOOLS--
Paring knife
Spoon
Mixing bowl
Fork
Carrot peeler
Grater
4 Salad bowls

With an adults help, cut avocado in half. Use a spoon to scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set
the mixture aside. Divide the grated carrots among the four salad bowls. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers. Sicko serving suggestion:  Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert.

Homemade Maggot Stew
2 tb Vegetable oil
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1 lb Stew beef cut in one inch Chunks
2 cn (14 1/2oz) plain stewed Tomatoes
1 cn (10 1/2oz) beef broth
1 ts Thyme
1 Bay leaf
3 md To 4 carrots
1 c Fresh or frozen green beans
3/4 c Orzo pasta
--TOOLS--
Sharp knife
lg Stew pot with lid
Ziploc bag
Long handled cooking spoon
Carrot peeler
lg Saucepan
Colander
Slotted spoon
8 Soup bowls
Soup ladle

Place oil in stew pot and with an adult's help, turn heat to medium low. Measure flour, salt, pepper and garlic powder into ziploc bag. Drop in stew beef, seal bag and shake until well coated. Pour contents of bag into the stew pot. Turn the heat up to medium. With an adult's help, use a long handled spoon to turn the meat every 3-4 minutes, letting the meat brown well on all sides. Cook until the meat begins to look crusty. Add the tomatoes, broth, thyme and bay leaf. Bring to a boil, then lower heat to low. With an adult's help, peel the carrots and cut them into small coins with a knife. When the stew has simmered for one hour, add the carrots and green beans to the pot. Cover and simmer another 45 minutes. With an adult's help, cook the orzo in a
saucepan according to the package directions. when just tender, drain it through a colander into the sink, shaking out any excess water. These are your maggots. Add them to the stew pot, then turn off heat and carefully blend.

Nose Blow Burritos
2 md Tomatoes
1 lb Ground beef
1 pk Burrito or taco seasoning
1 cn (30oz) refried beans
8 Or 10 burrito size soft
Flour tortillas
2 ct (8oz) guacamole
1 ct (16oz) sour cream
--TOOLS--
Knife
Cutting board
3 Bowls
Frying pan
5 Spoons
Spatula
sm Saucepan

With an adult's help, dice the tomatoes into small pieces and place in a bowl. With an adult's help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside. With an adult's help, cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl.

To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus). Tightly fold the left and right sides of the tortilla over your ingredients, then tuck the lower third of the whole burrito under itself, making a nose shape. With an adults' help, use a knife to cut out two large holes for nostrils. Gently squeeze the nose.

Sicko serving suggestion: Instead of napkins, set each guest's place with an individual size packet of facial tissues.

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Kids Fun Recipes (Part 7)

Chicken Pox Pancakes
Strawberries
Pancake mix
Bananas
Powdered sugar
--TOOLS--
Knife
Cutting board
Mixing bowl
lg Flat skillet
Spatula
Plates


With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mix according to package directions. When the pancakes are
done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires.

Chopped Off Fingers Pizza
1 Red bell pepper (4 oz.)
12 Sticks (1 oz. each) mozzarella
8 Small (about 5" diam.) baked pizza crusts
1 cup Pizza sauce

Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"- square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12"x15". Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min. Yield: 8 personal pizzas.

Chuckie's Upchuck
2 teaspoons of butter or margerine
2 medium onions chopped
16 ounces of cream style corn
2-10 ounce cans of cream of mushroom soup
2 cups milk

Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc) Saute onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve immediately with a barf bag of course!

Dead Sea Soup
1 Celery heart with whitish Leafy stalks
1 sm Jar artichoke hearts
1 cn (10 1/2oz) chicken with rice Soup
Blue and green food Colorings
1 c Fish shaped crackers
--TOOLS--
Knife
Cutting board
lg Saucepan
Spoon
Soup ladle
4 Soup bowls

With an adult's help, chop the celery heart into small pieces. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pieces will be your seaweed. Set aside. Drain the jar of artichoke hearts and cut into the size of a penny. Prepare soup according to directions. Add the celery and artichokes and heat until soup comes to a boil. Turn heat to low and carefully add two or three drops each green and blue food coloring until the soup reaches an appropriately murky seawater color.
Carefully ladle the hot soup into individual bowls and sprinkle a quarter cup of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and serve. Artichoke pieces
and rice from the soup will sink.

Diaper Dump Porridge
1 cn (10 oz) beef broth
1 Tube refrigerated biscuits
1 cn (10 oz) chicken broth
--TOOLS--
2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls

Pour the beef broth into a saucepan. Set aside and don't add any water. Remove the biscuits from the tube, separate them and carefully cut each one in half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes. Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan with a lid
and simmer for 15-20 minutes. Carefully check the broth level often. Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can.

Sicko serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with!

Copied from the kids fun recipes ebook: 120 fun and delicious recipes without changes   

Kids Fun Recipes (Part 6)

Gross But Fun Recipes:

Boogers On A Stick
1 jar cheeze whiz - 8 oz.
green food coloring
25 pretzel sticks
waxed paper
1 long handled spoon
platter

Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5 to 6 booger buddies.

Brain Cell Salad
1 pk (6 oz) blueberry jello mix
1 ct (16 oz) small curd cottage
Cheese
1 cn (16 1/2oz) can blueberries In syrup -=OR=- 3/4 c Frozen
blueberries, thawed
Blue food coloring
--TOOLS--
2 Mixing bowls
cn Opener
Spoon
6 Salad plates

With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the
cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color when blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

Brains on the Half Skull
2 md Potatoes
8 oz Thin Spaghetti
14 oz Spaghetti sauce

Preheat the oven to 400 degrees. Wash the potatoes and cut them in half crosswise. Place the potatoes cut side up on a baking pan and bake for 40 minutes. While the potatoes bake, prepare the spaghetti in a medium sized pot according to the directions on the package. Then carefully drain the cooked spaghetti in a colander over the sink. A few minutes before the potatoes are ready, begin to heat the sauce (blood) in a small pot. Remove the potatoes from the oven, and scoop out the insides of the potatoes. You won't need the insides for this recipe, the empty shells will serve as the skulls. When the sauce begins to boil, remove it from the heat and combine it with the cooked spaghetti to make brains. Put a scoop of bloody brains in each skull.

Butchered Snake Bits With Barbecue Sauce
1 Package rigatoni pasta -- (10oz)
2 Cans squirtable cheese spread
1 Small Jar barbecue sauce
16 Whole black peppercorns -- (16 to 20)
1 carrot

Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape. Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. Wash, dry and carefully peel skin off carrot. When completely clean of skin,make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tongues.

Cat Litter Casserole
1 c Bisquick
1 c Shredded Cheddar cheese
1 lb Ground beef, turkey or pork
Sausage
---TO MAKE LITTER---
2 c Long grain rice
3 3/4 c Water
2 ts Salt
2 tb Butter or margarine
--TOOLS--
lg Mixing bowl
Rectangular baking pan
Deep saucepan with lid
Fork
Paper towels
lg Spoon
Stainless steel pooper scooper

To make dumps: With an adult's help, preheat the oven to 350 degrees F. Using clean hands, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don't touch each other in an ungreased baking pan. Use two if they don't all fit. With an adult's help, bake the dumps for about 20 minutes or until they are all brown, firm and slightly crusty. While the meat cooks, put all four litter ingredients into a large saucepan. Then, with an adult's help, heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for fourteen minutes. With an adult's help, remove the saucepan from the stove and carefully (to avoid having your face
melted away by the steam), lift off the cover. Break apart, or "fluff" the rice with a fork and set pan aside. When dumps are done, carefully transfer them onto paper towels to drain. Spoon the rice and dumps
into the now empty baking pan, leaving some dumps partially uncovered, the way Kitty does when he/she is in a hurry. Serves 8-10 litterbox lovers. Use pooper scooper to serve.

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Kids Fun Recipes (Part 5)

Rock Candy
2 c granulated sugar
Heavy cord
1 c water

Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan). Remove the pot from the stove, let the liquid cool until it is just warm. Pour the liquid into a clean glass jar.
Tie one end of a piece of heavy cord around the middle of a pencil. Place the pencil over the top of the glass jar letting the cord fall into the liquid. Crystals will begin to form in a few hours. The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before. Pour the liquid back into the jar and reinsert the cord with the crystals into it. More crystals will form. If you repeat this procedure every day the crystal candy will grow bigger and bigger. When it has reached a size that pleases you, snip off any excess string and enjoy.

Rudolph the Reindeer
1/4 c Peanut butter; creamy
2 sl Whole wheat bread
16 Raisins
4 Cherries
16 Pretzels; twist style

Spread peanut butter on bread slices and cut each slice into four triangles. Turn triangles so point is down, then place two raisins in center for eyes. Cut cherry in half and place one half at bottom point for nose. Break twist pretzels to make antlers and place at upper two corners. Variation: Turn pretzel down near nose to make cats with whiskers.

Snake Hot Dogs
1 Hot dog
1 Hot dog bun

Take hot dog and make horizontal slits (that go a little more than halfway through the hot dog) down half the length of the hot dog. For the other half of the hot dog do the same thing but make the slits on the opposite side. When boiled (or microwaved) the hot dog will twist like a snake. Serve on a hot dog bun with chili or cheese if desired.

Teddy Bear Carousel
1 Apple; cored
8 Teddy grahams
2 Gummi bears
1/4 c Peanut butter; creamy
8 Toothpicks

Cut apples crosswise into 1/4" slices to form circles. Discard or eat top and bottom of apple. Spread two circles with peanut butter. Stick four toothpicks, equal distances apart, around the edge of of apple circle,
peanut butter side up. Top with second apple circle, peanut butter side up, and secure to tops of toothpicks to form a carousel. Stand four teddy grahams in the peanut butter between the toothpicks. Place a gummi bear in the center of the carousel roof. Repeat to make a second carousel. Serve, being careful with toothpicks.

Wagons
2 Celery stalks
12 Toothpicks
16 Carrot rounds
1/2 c Peanut butter; cheese spread or ranch dressing
20 Raisins

Cut celery stalks crosswise into two pieces each, about 3" long. Push toothpicks through sides of celery to form axles for four wheels. Fill celery wagon with peanut butter, cheese or dressing. Stick carrot rounds onto ends of toothpicks. Cover tips with raisins. Stick a toothpick into the end of the celery at a 45 degree angle to form wagon handle. Cover tip with raisin.

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Kids Fun Recipes (Part 4)

Octopus Dogs

6 Hot dogs
6 Hot dog buns
1 cn Chili

About 1" from one end of a hot dog, start a slit in the hot dog that goes vertically to the other end. Turn a quarter turn and make another slit. Keep making slits until you have eight "legs" for the hot dog. Boil
and the hot dog will look like an octopus. Serve with head up and legs spread out over an opened hot dog bun that has chili on it.

 
Peaches with a Sunshine Smile
1 cn Of peach halves
2 To 3 cups cottage cheese (low-fat)
Lettuce leaves

Arrange lettuce in a bowl or plate. Spoon a layer of cottage cheese "sun rays" on lettuce. The peach half is placed round end up. Press raisins gently into peach to form a sunshine face. Sprinkle extra raisins on cottage cheese.

Peanut Butter Caterpillars
Banana
Grape
2 tb Peanut Butter

Peel and slice a banana. Spread slices with peanut or sesame butter and connect the slices. Add a grape up front for the head ("gluing" with more peanut butter.)

Peanut Butter Turtles
Apple
2 tb Peanut Butter
5 x Grapes

Slice an apple in half. Make several slits in each half. Fill with peanut butter or sesame butter (available in health stores.) Attach seedless grapes with toothpicks (remove before giving to very young children)
for the head and legs and stick a carrot shaving on for a tail (tuck it in 1 of the slits) Nice to serve as a lunch treat.

Potato Pups
8 Hot dogs
2 c Mashed potatoes
1/2 ts Dry mustard

Split hot dogs the long way not quite all the way through. Fill split opening with mashed potatoes mixed with dry mustard. Sprinkle the top with paprika. Bake in 375 degree oven for about 15 minutes or until heated through and slightly browned on top. Can also be topped with some grated cheese (cheddar or parmesan).

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Kids Fun Recipes (Part 3)

Easter Mints Kids Can Make
1/3 c Soft butter
1/3 c Light corn syrup
1/2 ts Salt
1 ts Flavoring
3 1/2 c ( 1 lb ) sifted confectioner's sugar
Large bowl
Wooden spoon
Paper plates
Pencils


This is a no-cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, red, and green. The knead a small amount of flavoring into each one. This recipe makes about 1 1/2 lbs of candy.

Help the children measure all the ingredients into the large bowl. They can take turns stirring it with the wooden spoon until it becomes too stiff. Then they can knead it with their hands. They should continue
kneading until the dough is smooth.

Give each child a paper plate and a pencil. Tell them to turn their
plates OVER and write their names on the Bottom to prevent pencil lead from getting on their mints. Help them hold their pencils correctly. Make sure they use upper and lower case letters.

Give each child a portion of dough on his or her plate. The children can pinch off pieces, roll them into balls, and press them lightly with a fork to make a fancy butter mint. Children who cannot roll the candy into
balls can make snakes, cut the snakes into pieces, and press the pieces with a fork. They might eat the pieces with the fork, but that's ok too. Leave the mints on the plates and refrigerate them for 30 minutes, until they become firm. Easter Mints taste even better the second day, if you can keep everyone from eating them all on the first day. Cover with plastic wrap and keep them in the refrigerator.

Eyeballs on Ritz
Eggs; hard boiled
Black olives
Ritz crackers
Red food coloring

Cut hard boiled eggs in half lengthwise. Remove yolks and make filling for deviled eggs. Cut out small hole from bottom center of each egg (about 5/8" diameter.) Poke a black olive partway through each hole and hold in place by filling eggs with yolk filling. Place each egg, olive side up, on a ritz cracker. Paint red lines, resembling blood veins, with a toothpick on the eye.

Fish in the River
2 Celery stalks
1/4 c Cream cheese; or other cheese spread (tinted green if desired)
8 Goldfish crackers
Trim and wash celery and fill with cheese. Top with crackers and serve.
Food for a Hobo Hike
4 cn Tuna (3 oz each)
4 cn Baked beans (6 oz each)
4 Oranges
4 Plastic
4 Bandana clots
4 Children

Place 1 can tuna, 1 can beans, 1 orange, and 1 fork on each banadana. Bring up corners and tie securely. Tie end to children's belt loop or attach to a stick and send them off on their hobo hike. Pack another hobo pouch for yourself and go along. Make sure someone has a Scout knife with a can opener attachment to open cans (much more fun struggling with one of these things than to take a conventional can opener). The oranges serve as both a drink and a dessert. Poke a hole in one end and after all the juice has been
sucked out, open it and eat the flesh. The tuna and beans, of course, are eaten just as they come from the can. The bandanas serve as little tablecloths, napkins, and kerchiefs to be worn back home. Children
love this hobo picnic--it's easy for you, nutritious, filling, and fun from them.

Funny Face Carrot Salad
2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins

Peel carrots. Roll up a few long shavings and save them for "hair" on a final salad. Grate carrots with a grater. Be careful of your fingers. Drain can of crushed pineapples in a strainer, using a spoon to push out the juice. Toss pineapple with carrots, then add vanilla yogurt. Spoon some salad onto a plate. Make a smiling face with raisins. Style carrot "hair", and serve with a smile.

Jello Aquarium Recipe
1 pk Jello Berry BLUE jelly powder
1 c Boiling water
2 c Ice cubes
Gummy fish

Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly. Refrigerate 30 minute to set. Serve with 1-1/2 hours.

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