Chicken Pox Pancakes
Strawberries
Pancake mix
Bananas
Powdered sugar
--TOOLS--
Knife
Cutting board
Mixing bowl
lg Flat skillet
Spatula
Plates
With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mix according to package directions. When the pancakes are
done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires.
Chopped Off Fingers Pizza
1 Red bell pepper (4 oz.)
12 Sticks (1 oz. each) mozzarella
8 Small (about 5" diam.) baked pizza crusts
1 cup Pizza sauce
Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"- square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12"x15". Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min. Yield: 8 personal pizzas.
Chuckie's Upchuck
2 teaspoons of butter or margerine
2 medium onions chopped
16 ounces of cream style corn
2-10 ounce cans of cream of mushroom soup
2 cups milk
Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc) Saute onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve immediately with a barf bag of course!
Dead Sea Soup
1 Celery heart with whitish Leafy stalks
1 sm Jar artichoke hearts
1 cn (10 1/2oz) chicken with rice Soup
Blue and green food Colorings
1 c Fish shaped crackers
--TOOLS--
Knife
Cutting board
lg Saucepan
Spoon
Soup ladle
4 Soup bowls
With an adult's help, chop the celery heart into small pieces. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pieces will be your seaweed. Set aside. Drain the jar of artichoke hearts and cut into the size of a penny. Prepare soup according to directions. Add the celery and artichokes and heat until soup comes to a boil. Turn heat to low and carefully add two or three drops each green and blue food coloring until the soup reaches an appropriately murky seawater color.
Carefully ladle the hot soup into individual bowls and sprinkle a quarter cup of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and serve. Artichoke pieces
and rice from the soup will sink.
Diaper Dump Porridge
1 cn (10 oz) beef broth
1 Tube refrigerated biscuits
1 cn (10 oz) chicken broth
--TOOLS--
2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls
Pour the beef broth into a saucepan. Set aside and don't add any water. Remove the biscuits from the tube, separate them and carefully cut each one in half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes. Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan with a lid
and simmer for 15-20 minutes. Carefully check the broth level often. Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can.
Sicko serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with!
Copied from the kids fun recipes ebook: 120 fun and delicious recipes without changes
Strawberries
Pancake mix
Bananas
Powdered sugar
--TOOLS--
Knife
Cutting board
Mixing bowl
lg Flat skillet
Spatula
Plates
With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult's help, prepare the pancake mix according to package directions. When the pancakes are
done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires.
Chopped Off Fingers Pizza
1 Red bell pepper (4 oz.)
12 Sticks (1 oz. each) mozzarella
8 Small (about 5" diam.) baked pizza crusts
1 cup Pizza sauce
Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"- square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12"x15". Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min. Yield: 8 personal pizzas.
Chuckie's Upchuck
2 teaspoons of butter or margerine
2 medium onions chopped
16 ounces of cream style corn
2-10 ounce cans of cream of mushroom soup
2 cups milk
Whatever leftover vegetables you have in the fridge! (tomatoes, green beans, Mushrooms, cauliflower, etc) Saute onions in the butter. Add everything else and bring it to a boil. Simmer 5 minutes. Serve immediately with a barf bag of course!
Dead Sea Soup
1 Celery heart with whitish Leafy stalks
1 sm Jar artichoke hearts
1 cn (10 1/2oz) chicken with rice Soup
Blue and green food Colorings
1 c Fish shaped crackers
--TOOLS--
Knife
Cutting board
lg Saucepan
Spoon
Soup ladle
4 Soup bowls
With an adult's help, chop the celery heart into small pieces. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pieces will be your seaweed. Set aside. Drain the jar of artichoke hearts and cut into the size of a penny. Prepare soup according to directions. Add the celery and artichokes and heat until soup comes to a boil. Turn heat to low and carefully add two or three drops each green and blue food coloring until the soup reaches an appropriately murky seawater color.
Carefully ladle the hot soup into individual bowls and sprinkle a quarter cup of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and serve. Artichoke pieces
and rice from the soup will sink.
Diaper Dump Porridge
1 cn (10 oz) beef broth
1 Tube refrigerated biscuits
1 cn (10 oz) chicken broth
--TOOLS--
2 sm Saucepans
Knife
Slotted spoon
Soup ladle
4 Soup bowls
Pour the beef broth into a saucepan. Set aside and don't add any water. Remove the biscuits from the tube, separate them and carefully cut each one in half. Then, using clean hands, sculpt the biscuit pieces into "dump" shapes. Add the dumps to the beef broth. With an adult's help, place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan with a lid
and simmer for 15-20 minutes. Carefully check the broth level often. Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can.
Sicko serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with!
Copied from the kids fun recipes ebook: 120 fun and delicious recipes without changes
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